Inti Restaurant Latest Menu

Our menu changes regularly to bring you the best of the season. Here is an indicative selection from January 2018 to whet your appetite:

ANTOJITO

Plantain smoked sour cream, leek ash, lime

12

Arepa roasted red pepper, white anchovy, charred leek

18

Cactus “Guacamole” seaweed, almond, coriander, avocado leaf

16

Salsa Tarasca corn tortilla, cricket panucho, concha milk bun

13

STREETS

Green chorizo 65 deg egg, salted pepitas, red vein sorrel

20

Flat iron beef cooked with Jamón, aji Amarillo, lettuce juice

21

Sweet corn chipotle butter, coffee mayo, dried Manchego

18

Quesadilla prawn, chilli water, radish, salted yolk crema

24

OLD WORLD NEW WORLD

Pork belly hazelnut milk, apricot, long pepper, pickles

34

Tinga rubbed ½ chicken whipped garlic, shallot, black sesame tortillas

32

Ceviche heirloom tomato, lardo, potato, sherry vinegar

26

Butternut pumpkin burnt honey, Oaxaca cheese, peanut, black rice

24

Trevally Veracruz fennel salad, candied olive, parsley

30

DULCE

Smoked xocolate mandarin, guajillo chilli, pumpkin shard

16

Vanilla queso burnt pineapple, cucumber ice, lemon verbena, seeds

15

Goat milk Crema Catalana torched meringue, barley, berries

16

Manchego hibiscus, potato, black quinoa

18

DRINKS MENU

Our drink menu changes regularly too. Take a look at an indicative selection for you to try.